Malvani non-vegetarians like a variety of mutton meals in addition to fish and chicken recipes. Goat mutton is what we like to eat. Although meat from poultry chicken is referred to as chicken and meat from goats or ships as mutton, it’s interesting to note that in Malvan, meat from country chicken and goats is referred to as mutton.
Once every two to three weeks used to be when my Baba (father) would bring mutton. My younger sister and I were looking forward to that day. He used to bring mutton from the Kumbharmath Area, from a local vendor. It was a special task to bring mutton at that time. He used to get up early and get to the mutton shop by seven in the morning since all of the mutton was sold out by nine. My Aai (mother) has begun the process of making the Bhajlela Vataap.
Even now, we still purchase our mutton and chicken from the designated vendors who used to serve us. The same holds true for fish. Even though it took a little longer, we were confident that the mutton we would receive would be of good quality.
Here are some suggestions that may be of relevance to you:-
- These Two Curry Bases Will Help You Master Malvani Cuisine!
- Malvani Bhajlela Vataap – A Sunday Special Malvani Base Gravy
- Malvani Hirvya Vataap – Base Gravy for Your Malvani Fish Curry & Veg Curry
- Fresh from Sea to Plate – Malvani Surmai/Iswan Curry
Malvani Mutton Chaap Masala Recipe is inspired by Chef Ranveer Brar’s Mutton Chaap Masala Recipe, I did some small changes and used Malvani Bhajka Masala. Chef Ranveer is inspiration to many homechefs like me. I have used already boiled Mutton Chaap for the Mutton Soup, whereas Chef has prepared it with Fresh Goat Meat. I tried to give the Recipe a Malvani touch by adding Malvani Bhajlela Vataap and Malvani Bhajka Masala.
Malvani Mutton Chaap Masala can be eaten with Amboli, Steamed Rice, Rice Bhakri or Chapati.
Malvani Mutton Chaap Masala
Description
Malvani non-vegetarians like a variety of mutton meals in addition to fish and chicken recipes. Goat mutton is what we like to eat. Although meat from poultry chicken is referred to as chicken and meat from goats or ships as mutton, it's interesting to note that in Malvan, meat from country chicken and goats is referred to as mutton.
Ingredients
Main Ingredients
Marinating Ingradients
Instructions
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Grab some boiled Mutton Chaap pieces.
I have made Mutton Soup first, and I'm using those pieces for Mutton Chaap Masala, but you are welcome to take fresh pieces as well. -
Marinate Mutton Chaap with Malvani Bhajka Masala, Coriander Powder, and Cumin Seed Powder. Give it ten to fifteen minutes to rest.
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Place a pot over a medium-low flame.
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Pour some oil into a heated pot.
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When the oil is hot, add the whole spices and let them to unleash their fragrance.
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Include Bhajlela Vataap in it. If you are using fresh Mutton Chaap pieces, add the them first, sauté them for a few minutes, and then add the Bhajlela Vataap.
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Add Mutton Chaap after the first boil.
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Mix it well.
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Add some Water for your desired consistence. As it is a Chaap Masala it should be thick.
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Cook until it begins to boil, about 20 minutes on Low heat.
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Turn off the Heat.
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Sprinkle the Finely Chopped Coriander
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Malvani Mutton Chaap Masala is Ready to Serve.
