It’s About Malvani Cuisine!

Fish From the Sea, Creeks, and Rivers is the Main Food here. Gravies are made up of Fresh Grated Coconut pests. Rice is consumed in the form of soup, Steamed rice, Bhakri (Bread), Ghavan (Creeps), and Hot Noodles. Ragi is also consumed in the form of Bhakri (Bread), Ghavan (Creeps), and Hot Noodles. Different Local pulses and vegetables are also part of a daily meal. Kokum is used as a soaring agent in the Food.

Malvani Chicken Sukkha

Malvani Sukha Chicken – Spicy juices crawling on your tounge

Gavran chicken is traditionally served in Malvani houses with Chicken Rassa, Chicken Sukkha, Rice Bhakri or Chapati, Rice, and Koshimbir (Salad). If there is only one chicken Rassa or Chicken Sukha, the meal appears incomplete. Suk and Rasa are complementary to each other. Overall, the Chicken Sukha is spicier than the Chicken Rassa. Sukha chicken has a very thick sauce, thus whether it is eaten with rice Bhakri or rice, we should use very little gravy. Chicken Rassa is best drunk as a soup.

Kalya vatanyacha sambar aani aamboli

Kalya Vatanyacha Sambara – The Ultimate Malvani Veg Curry

Kalya Vatnyacha Sambara is well-known throughout the Kokan belt, and we Malvanis prepare it uniquely, using Bhajlela Vataap. This curry easily outperformed the Malvani Chicken and Malvani Mutton Curry. I’m not comparing vegetable and non-vegetarian curries. When people hear the term Malvani food, they usually think of non-veg food. However, the specialty of Malvani food is that Malvani veg food has gotten less attention throughout time. So the next time you visit Malvan, try the vegetarian cuisine.

Valichi Bhaji

Long Beans Bhaji – Valichi Bhaji

Valichi Bhaji stays fresh for 4-5 days, and it’s a great exercise to share village stories when cleaning the Valichi Judi. Cleaning the Walichi Judi requires breaking it into little pieces and removing the threads on the sides. And again recall the memories while eating. Valichi Judi keeps village memories alive for the next few days. 

Coconut Barfi

Fresh Grated Coconut Barfi – Khobryachi Kaapa

Kokani people celebrate Narali Pournima, a full moon day in Shravan Month (Shravan is one of the months in the Marathi Calendar months – Rainy Season). According to the Marathi calendar, it is Shravan Month, with Narali Pournima marking the full moon. Naral means coconut, while Pournima means Full Moon Day.

Patoli

Turmeric Leaf Wrapped Steamed Rice Roll – Paatoli

The first festival in the Marathi calendar month of Shravan is Nagpanchami. On this auspicious day, people worship snakes or cobras. Snake icons made of clay are worshipped. Nature influences the Kokani lifestyle. Snakes are considered to be friends of Farmers. On this day, farmers don’t go to work, and neither do we dig. On …

Malvani Chicken

Malvani Chicken Rasso: Sizzling kick on Sundays

If we don’t prepare chicken for at least one meal on Sunday, it will be unusual. This combo of Malvani Chicken Rasso, Amboli, Steamed Rice, and Koshibir with a squeeze of lemon is lethal. The Malvani Chicken Rassa is one of my favorite dishes that she cooks. She is the best at it. Minimal additives, straightforward flavors—it’s just fantastic. It is just a true example of Malvani Cuisine.

Spicy Malvani Cashew Apples

Delicious Spicy Malvani Cashew Apples for Summertime

Which came first, the chicken or the egg? is a well-known question with countless possible explanations. Similar questions are asked in Kokan, Is the cashew Apple a Stalk or a Fruit? However, Malvani people prefer to enjoy the delicious food that comes from it rather than getting bogged down in difficult questions.

Malvani Crispy Prawns Fry

Malvani Crispy Prawns Fry

Malvani Crispy Prawns Fry combines the spicy bite of Malvani Fish Masala with the sweet and savory taste of prawns and crispy texture from rice flour coating. Additionally, the crunchy texture of prawns entices you to consume more.