It’s About Malvani Cuisine!

Fish From the Sea, Creeks, and Rivers is the Main Food here. Gravies are made up of Fresh Grated Coconut pests. Rice is consumed in the form of soup, Steamed rice, Bhakri (Bread), Ghavan (Creeps), and Hot Noodles. Ragi is also consumed in the form of Bhakri (Bread), Ghavan (Creeps), and Hot Noodles. Different Local pulses and vegetables are also part of a daily meal. Kokum is used as a soaring agent in the Food.

Malvani Rice Ghavne – A dish that radiates genuine Malvani emotions and love

” Ghavne” is a dish that truly reflects the essence of Malvani cuisine, conveying genuine emotions of love through its flavors & texture. It is quite delicate. When making it on a traditional wood-coal stove, it takes skill to keep the batter’s consistency and the right amount of heat, to maintain the thickness thus preparation takes a lot of patience. One Ghavn takes four to five minutes to prepare and only takes thirty seconds to eat. It is Soft, Meshy, and Very thin.