Delicious Malvani Kande Pohe

Delicious Malvani Kande Pohe in just 30 minutes
pinit View Gallery 2 photos

Kande Pohe one of the popular Breakfast / Snacks option in Maharashtra. In Malvan, it is mostly a breakfast option.

Delicious Malvani Kande Pohe

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins
Servings: 4
Best Season: Suitable throughout the year

Description

Kokan region is identified for its Local Rice and Coconuts. Poha is made by flattening the Rice. We are going to see Malvani Kande Pohe which is one of the popular breakfast option in Malvan.

Ingredients

Pohe

Instructions

Video
Off On

  1. Turn on the flame medium low to heat the Kadhai.

  2. Add some Oil to Kadhai.
  3. Once Oil became hot, add chopped Ginger to it.
  4. Simultaneously with Chopped Ginger add Mustard seeds
  5. Once you hear crackling sound from Mustard seeds immediately add Cumin seeds (Gently rub the Cumin seeds by hands to get some extra flavor
  6. Before Cumin seeds change their color add the finely sliced Onion.
  7. Before Onion changes its color, add finally chopped Green Chili and Curry Leaves and mix it well.
  8. Before Onion turns from Crisp to Moist, add Salt to taste and add some Sugar and put the plate over Kadhai for 10-15 seconds.
  9. Add pinch of Asafoetida and Turmeric Powder and mix it well.
  10. Now add Pohe to it and mix it Gently. (Pohe should be washed properly and have to remove white starch from it, they should properly moist)
  11. Now add some Ghee.
  12. Add Chopped Coriander.
  13. Add Fresh Grate Coconut to it (Without grated coconut "The Malvani Flavor will not come). It is must ingredient.
  14. Add some Lemon Juice and close it for 5 minutes.
  15. Serve the Hot Malvani Kande Pohe to everyone.
Keywords: delicious, homemade, vegetarian, flattened rice, kande pohe, breakfast, snacks, malvan, malvani cuisine,
Recipe Card powered by WP Delicious

Kunal Bandekar

Malvani Food Blogger

My name is Kunal Bandekar and I welcome you to my FOOD Journey. I belongs to Malvan (Sindhudurga) well known small but sweet town in West coast of Maharshtra, India.
My love towards our Local, Traditional - Malvani, Kokani Food gave this idea to spread the Kokani, Malvani food to the whole World with the help of this Food Blog.

Leave a Comment

Your email address will not be published. Required fields are marked *