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These Two Curry Bases Will Help You Master Malvani Cuisine!

The Beauty of Malvani Cuisine lies within the Aamti (Curry or Gravy). It is a part of our Main Course.

When it is thick gravy we call it Tikhla/Sukya or Usal. We refer to Tikhla/Sukya as thick gravies made of fish, chicken, or mutton, and use Usal as thick gravies made of beans.