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These Two Curry Bases Will Help You Master Malvani Cuisine!

The Beauty of Malvani Cuisine lies within the Aamti (Curry or Gravy). It is a part of our Main Course.

When it is thick gravy we call it Tikhla/Sukya or Usal. We refer to Tikhla/Sukya as thick gravies made of fish, chicken, or mutton, and use Usal as thick gravies made of beans.

Make sure you get these Crisps in Malvani Cuisine.

We Malvanis also adore this crisp in our meals. We prepare a wide variety of vegetarian and non-vegetarian alternatives, so you simply cannot compromise on the crispiness of the dish. It is an absolute must-have for the ultimate meal experience.