A Malvani Food Blogger
The Beauty of Malvani Cuisine lies within the Aamti (Curry or Gravy). It is a part of our Main Course.
When it is thick gravy we call it Tikhla/Sukya or Usal. We refer to Tikhla/Sukya as thick gravies made of fish, chicken, or mutton, and use Usal as thick gravies made of beans.
We Malvanis also adore this crisp in our meals. We prepare a wide variety of vegetarian and non-vegetarian alternatives, so you simply cannot compromise on the crispiness of the dish. It is an absolute must-have for the ultimate meal experience.
Fish From the Sea, Creeks, and Rivers is the Main Food here. Gravies are made up of Fresh Grated Coconut pests. Rice is consumed in the form of soup, Steamed rice, Bhakri (Bread), Ghavan (Creeps), and Hot Noodles. Ragi is also consumed in the form of Bhakri (Bread), Ghavan (Creeps), and Hot Noodles. Different Local pulses and vegetables are also part of a daily meal. Kokum is used as a soaring agent in the Food.