A Malvani Food Blogger
We Malvanis also adore this crisp in our meals. We prepare a wide variety of vegetarian and non-vegetarian alternatives, so you simply cannot compromise on the crispiness of the dish. It is an absolute must-have for the ultimate meal experience.
These five Malvani vegetarian curries are what I would like to recommend; they will brighten your day. As a Malvani person, we include these curries in our monthly menu. Even non-vegetarians should need to try these curries.
All of these curries go perfectly with steamed rice and rice flour Bhakari. Though I would advise sticking to rice Bhakari, you are welcome to try it with chappati as well.
Fish From the Sea, Creeks, and Rivers is the Main Food here. Gravies are made up of Fresh Grated Coconut pests. Rice is consumed in the form of soup, Steamed rice, Bhakri (Bread), Ghavan (Creeps), and Hot Noodles. Ragi is also consumed in the form of Bhakri (Bread), Ghavan (Creeps), and Hot Noodles. Different Local pulses and vegetables are also part of a daily meal. Kokum is used as a soaring agent in the Food.
” Ghavne” is a dish that truly reflects the essence of Malvani cuisine, conveying genuine emotions of love through its flavors & texture. It is quite delicate. When making it on a traditional wood-coal stove, it takes skill to keep the batter’s consistency and the right amount of heat, to maintain the thickness thus preparation takes a lot of patience. One Ghavn takes four to five minutes to prepare and only takes thirty seconds to eat. It is Soft, Meshy, and Very thin.
Kande Pohe one of the popular Breakfast / Snacks option in Maharashtra. In Malvan, it is mostly a breakfast option.
