Malvani Crispy Batata Kaap (Malvani Crispy Potato Slices)
Malvani Crispy Batata Kaap are thinly sliced potatoes that have been marinated in a mixture of turmeric, Malvani Fish Curry Masala, and salt to taste. Next, shallow fry with rice flour coating on low to medium heat.
These Kaap’s remind me of Childhood fights with my Sister. My Aaji (Grandmother) used to give me larger kaaps while giving my sister smaller ones. We used to battle it out for larger ones, and she was able to win.
This is one of my favorite Crispy recipes; I often turn to Malvani Crispy Batata Kaap when we're tired of eating the same old veggies or don't have much time to cook. Its really a simple recipe with simple Ingredients.
Malvani Batata Kaap are thinly sliced potatoes that have been marinated in a mixture of turmeric, Malvani Fish Curry Masala, and salt to taste. Next, shallow fried with rice flour coating on low to medium heat.
- 3 Potato (Medium Size)
- 8-10 tbsp Oil (To Shallow Fry)
- Salt (To Your Taste)
- 2 to 3 tbsp Malvani Masala (To Your Taste)
- 1 tsp Turmeric
- Cut The Potatoes into Thin Slices
- Soak the Slices into Salty Water
- Drain the Potatoes & Marinate it with Malvani Masala, Turmeric and Salt
- Coat the potato slices on both sides with the rice flour.
- Maintain the temperature to low-medium & Heat the Pan
- Put some Oil to Pan and let it heat for shallow frying
- Place the Kaap on the Pan and let it cook for 2-3 minutes
- Flip the Kaap and again let it cook for 2-3 minutes
- Cook until both sides are a Golden Brown color and Crisp Texture
- Take the Kaap out of the Pan & Rest them on a Paper Towel
- Fry Remaining Kaap on Batches
- Malvani Crispy Batata Kaap are now ready to be served
My name is Kunal Bandekar and I welcome you to my FOOD Journey. I belongs to Malvan (Sindhudurga) well known small but sweet town in West coast of Maharshtra, India.
My love towards our Local, Traditional - Malvani, Kokani Food gave this idea to spread the Kokani, Malvani food to the whole World with the help of this Food Blog.
