malvani Crispy prawns fry
Kunal Bandekar's Food Journey
Get some fresh Prawns
Give the prawns a thorough wash
Devein all the Prawns
Make a Cut and Ensure No broken vein is remaining in the Prawn
Give the prawns a thorough wash one more time
Marinate the Prawns with Kokam Aagal, Malvani Fish Masala & Sea Salt
Let it rest for 15-20 Minutes
Coat the Marinated Prawns with Fine Rice Flour
Place the coated Prawns on a heated Pan, greased with Oil
Flip the Prawns once they are turned to be Golden colour
Once Prawns Become Crispy from both the sides Turn off the heat
Let the Oil drain from Fried Prawns
Malvani Crispy Fried Prawns are ready to be Served
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