malvani methichi bhaji
Kunal Bandekar's Food Journey
Gather about 15 to 20 bunches of fresh fenugreek leaves.
Gather about 15 to 20 bunches of fresh fenugreek leaves.
Take one entire bunch and cut the roots.
Take one entire bunch and cut the roots.
Cut remaining portion into four or five pieces.
Cut remaining portion into four or five pieces.
After chopping the vegetable, thoroughly wash it in water.
After chopping the vegetable, thoroughly wash it in water.
Gather the chopped vegetables into a strainer and remove all of the water.
Gather the chopped vegetables into a strainer and remove all of the water.
Pour some oil into a deep, heated pan.
Pour some oil into a deep, heated pan.
To the oil, add some soaking split green grams, then sauté for a minute
To the oil, add some soaking split green grams, then sauté for a minute
Add four to five silted green chilies & sauté for Minute
Add four to five silted green chilies & sauté for Minute
Add the chopped onions.
Add the chopped onions.
Add the finely cut fenugreek leaves.
Add the finely cut fenugreek leaves.
Put a Lid on top of Tawa.
Put a Lid on top of Tawa.
Add the freshly shredded coconut now. Mix it well,
Add the freshly shredded coconut now. Mix it well,
Turn off the heat and Place a Lid again for 2 mins more.
Turn off the heat and Place a Lid again for 2 mins more.
Malvani Methichi Bhaji is Ready.
Malvani Methichi Bhaji is Ready.
Malvani Methichi Bhaji Garnished with Fresh Grate Coconut is ready to be Served.
Malvani Methichi Bhaji Garnished with Fresh Grate Coconut is ready to be Served.
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