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Mutton Soup: A Healthful and Easy to make Recipe

Malvani Mutton Soup

It's normal to crave hot beverages in chilly weather because your body needs internal warmth as well. Mutton soup makes a fantastic substitute for it. Your body generates heat as a result, keeping you warmer in the winter and Rainy seasons. It helps you cure cough and colds as well.

This is my mother's favourite version of mutton soup that I've made. I like to prepare soups slowly, with very few ingredients, and with straightforward preparation. Of course, we can pressure cook the mutton, but gradual simmering alone will give it a nice flavour. The meat cooks through slowly, allowing the tastes of each ingredient to blend harmoniously and preventing overcooking. Mutton becomes more tender & Juicy.

Similarly, we can prepare any vegetable soup, including horse gram, chickpeas or chicken soup. However, they take less time to prepare than mutton soup. You can create a new variation, Mutton Alani Soup, by omitting the salt.

To make this soup, I used mutton chaps, which are simply the goat's ribcage. I'm going to make Malvani Mutton Chaap Masala with these mutton bones. Mutton chops are slow-cooked in a rich sauce to enhance the tenderness of the mutton chunks.

Cooking Method
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 29 mins Rest Time: 30 mins Total Time: 1 hr 14 mins
Servings 4
Best Season
Ingredients
    Main Ingradients
  • 100 grams Mutton
  • 3-4 Cloves
  • 5-6 Black Pepper
  • 1 liter Water
  • 1 teaspoon Salt (To Your Taste)
  • 1 Cardemon
  • Marinating Ingradients
  • 1 tablespoon Salt
  • 1-2 pinch Turmeric Powder
Instructions
  1. Fresh Mutton Pieces

    Grab some fresh Mutton bones. 

    I have used Goat Mutton and selected Chap Portion.
  2. Fresh Mutton Pieces washed

    Wash it thoroughly.

  3. Fresh Mutton Pieces margination Turmeric & Salt

    Marinate Mutton with Turmeric Powder and Salt.

  4. Fresh Mutton Pieces margination Turmeric & Salt

    Give it a thorough marinade and give it a 15 to 20-minute rest.

  5. Put Water on a heat to boil

    Place a pot of water on to heat.

  6. Put Water on a heat to boil

    Once you've had a boil, turn off the heat.

  7. Crushed Garlic

    Crush the Garlic

  8. Crushed Ginger

    Crush the Ginger.

  9. Put Vessel on a Heat

    Heat a pot over low heat; we need to prepare the mutton soup with slow cooking process.

  10. Add Oil to a Vassal

    Add a little oil.

  11. Add Cloves and Black Pepper to Hot oil.

    Add the black pepper and cloves when the oil is heated.

  12. Add Crushed Ginger and Garlic

    Add the garlic and crushed ginger right away.

  13. Add marinated Mutton pieces

    Once the raw flavor of the garlic and ginger has gone, add the mutton bones and sauté it for 2-3 minutes

  14. Add Some hot water

    After adding some hot water.

  15. CLose the vessel with a lid

    Cover the Pot with a Lid.

  16. After first boil, add some salt to your taste

    To taste, add salt after the first boil.

    You may make Mutton Alani Soup without adding any salt at all. Alani means "no salt."
  17. Close with lid again and let it boil till the mutton cooked properly

    Once more, place a lid on it and allow it to cook slowly for the next twenty to thirty minutes.

  18. Check the mutton pieces properly cooked or not, add some salt if required and close the Heat.

    Check that the mutton is cooked through, then turn off the heat and give it some time to rest. There's Mutton Soup ready.

  19. Malvani Mutton Soup is ready

    Enjoy the hot mutton soup. 

Kunal Bandekar
Malvani Food Blogger

My name is Kunal Bandekar and I welcome you to my FOOD Journey. I belongs to Malvan (Sindhudurga) well known small but sweet town in West coast of Maharshtra, India.
My love towards our Local, Traditional - Malvani, Kokani Food gave this idea to spread the Kokani, Malvani food to the whole World with the help of this Food Blog.