Malvani Crispy Suran Kaap l Malvani Crispy Yam Fry

Another crisp meal that is vegetarian and comparable to Malvani Crispy Batata Kaap is Malvani Crispy Suran Kaap. Fish fries can be substituted with this Suran Kaap. Whole Suran plants are used in a variety of Malvani cuisine recipes. We make bhaji, curry, crispy slices, cutlets, and other dishes using the green vegetable Suran leaf and its root.

Here are some suggestions that may be of relevance to you:-

• Malvani Crispy Batata Kaap (Malvani Crispy Potato Slices)
• Malvani Tomato Saar – Easy, Quick and Tasty Malvani Tomato Curry

From June to October, Suran begins to expand. We consume the leaves as leafy vegetables up until this point, then in October, when the leaves begin to turn entirely dry, it's time to cultivate the roots from the soil as needed.

My father used to dig a little hole in the earth and insert a Suran shoot into it when I was a child. It spends 6-7 months in dormancy. When the monsoon arrives, the tuber sprouts and grows quickly.

Suran has some juice inside of it, which itches our skin and throat when we peel off the skin. You can apply Coconut Oil while cutting the Suran. Applying Kokam Aagal as a marinade can help to neutralize the itchiness. If the irritation persists in your throat, you can either wait for a while or consume a small amount of tamarind, Kokam, or lemon juice.

Malvani Solkadhi - Bhaat (Steamed Rice) and Malvani Daal - Bhat go well with Suran Kaap, but my favorite combination is Malvani Tomato Saar and Bhaat since they perfectly substitute Malvani Fish Curry and Fried Fish. It goes well with any type of sour coconut chutney dip.

Malvani Crispy Suran Kaap l Malvani Crispy Yam Fry