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Fresh Grated Coconut Barfi – Khobryachi Kaapa

Coconut Barfi

Kokani people celebrate Narali Pournima, a full moon day in Shravan Month (Shravan is one of the months in the Marathi Calendar months - Rainy Season). According to the Marathi calendar, it is Shravan Month, with Narali Pournima marking the full moon. Naral means coconut, while Pournima means Full Moon Day.

Narali Pournima is very important in the Konkan region. The Fisherman's community celebrates this day with great enthusiasm and delight. They pray to God Varun & God Samudra. Coconut is presented to God Varun and Samudra during the puja, hence it has a special significance in our life.

Here are some suggestions that may be of relevance to you:-

As a native of the Kokan region on Maharashtra's west coast, coconut is an integral component of our lifestyle, diet, and culture. The coconut has a spiritual meaning, making it an important ingredient in religious rituals.

Those who live near the Western Ghats and rely only on the sea for food seek God's blessings. Lord Varun is thought to have created the water and wind according to the fishermen's demands, protecting them from harmful events that may occur when sailing the sea.

Not only do fishermen pray to Samudra Dev (Sea), but everyone does because fishing is their primary source of income and supports other enterprises.

On this fortunate day.

  • Fishermen acquire new boats, repaint existing ones, and purchase new fishing nets. They do Puja for their boats and ships.
  • They decorate their ships with flowers, coconuts, and colors.
  • They pray and present the coconut to Lord Varun and Lord Samudra.
  • They take a short trip across the sea on their decorated boat.
  • Following Puja, they spent the day dancing and singing traditional music.
  • Especially Everyone in my hometown participates in a coconut-breaking competition seven days before Narali Pournima. It's a pretty enjoyable game that everyone enjoys playing.
  • Specifically, every home has a traditional food in which coconut is the major ingredient.

Khobryachi Kaapa or Coconut Barfi is a typical sweet dessert prepared on Narali Pournima. It tasted great that day. Khobryachi Kaapa is an excellent example of a minimalist approach to Kokani or Malvani cuisine. We can prepare truly delicious food with only a few materials, a basic method, and a little patience.

Cooking Method
Courses
Difficulty Advanced
Time
Prep Time: 30 mins Cook Time: 45 mins Rest Time: 45 mins Total Time: 2 hrs
Servings 4
Best Season Rainy
Description

Very Simple yet delicious and a Traditional recipe of Coconut and Sugar.

Ingredients
  • 4 Cup Freshly Grated Coconut
  • 3 Cup Sugar (Sugar Should be 3/4th Of Coconut)
  • tsp Tup (Ghee) (Only for Greasing)
Instructions
  1. Coconut Barfi Instruction 1

    Grate the fresh coconut.

  2. Coconut Barfi Instruction2

    Only grate the white portion only

  3. Coconut Barfi Instruction

    Turn it once into the mixer grinder.

  4. Coconut Barfi Instruction4

    Take one Kadhai

  5. Coconut Barfi Instruction5

    Add 4 Cups of Fresh Grated Coconut & 3 Cups of Sugar

  6. Coconut Barfi Instruction6

    Start the heat to Kadhai on medium heat & start mixing the mixture till the Sugar gets melted and moisture From all the mixture gets evaporated. 

    To check the Coconut Mixture is ready for the Barfi, Observe if the mixture will start becoming dry .
  7. Coconut Barfi Instruction8

    Apply some Tup/Ghee on Wooden platform as a greasing substance and transfer all the mixture on it. Tap it equally on the sides to make it flat and of equal thickness.

  8. Coconut Barfi Instruction9

    Cut the Barfi in a shape as you like and let it cool for 30 to 45 minutes. Leave it at Room Temperature and let it get set and become crisp.

  9. Coconut Barfi Instruction10

    Your Coconut Barfi is Ready to Eat.

Keywords: khobryachi kaapa, chunkapa, Chun Kaapa, Coconut Barfi, Naral Vadi, khobryache kaap, dessert,
Read it online: https://kunalsfoodjourney.com/recipe/fresh-grated-coconut-barfi-khobryachi-kaapa/
Kunal Bandekar
Malvani Food Blogger

My name is Kunal Bandekar and I welcome you to my FOOD Journey. I belongs to Malvan (Sindhudurga) well known small but sweet town in West coast of Maharshtra, India.
My love towards our Local, Traditional - Malvani, Kokani Food gave this idea to spread the Kokani, Malvani food to the whole World with the help of this Food Blog.