malvani Crispy Bangda fry
Kunal Bandekar's Food Journey
Get some fresh Mackerel & Give them a thorough wash
Get some fresh Mackerel & Give them a thorough wash
Add Kokam Aagal
Add Kokam Aagal
Add Malvani Fish Masala
Add Malvani Fish Masala
Add Some Sea Salt to your Taste
Add Some Sea Salt to your Taste
Mix them well and let them rest for 20-30 Minutes
Mix them well and let them rest for 20-30 Minutes
Coat Marinated Fish with Fine Rice Flour
Coat Marinated Fish with Fine Rice Flour
Add some oil on a Hot Pan and place the Bangda once the Oil got Hot.
Add some oil on a Hot Pan and place the Bangda once the Oil got Hot.
Fry on another side when one side will get fried properly
Fry on another side when one side will get fried properly
Turn of the Heat once all the sides become properly become Crisp
Turn of the Heat once all the sides become properly become Crisp
Malvani Bangda Fry is ready to be Served
Malvani Bangda Fry is ready to be Served