Malvani
bhajlela vataap
Kunal Bandekar's Food Journey
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Ingradiants
Add Some Oil in a hot pan
add cloves and black pepper
add cumin seeds
add coriander seeds
add ginger & garlic & mix it well
1. Select a whole suran (Yam)
add finely sliced onions & mix it well
let the onions get caramilized
add some byadgi chilli & mix it well
add fresh grated coconut and mix it well
add poppy seeds and turn off the heat
allow the mixture to cool down
put the mixture in mixer grinder and add some water
grind the mixture to thick paste
bhajlela vataap is ready to use it in curry
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