Kunal Bandekar's Food Journey
www.kunalsfoodjourney.com
1
Rinse the rice thoroughly in running water, at least 3-4 times
2
Drain all of the water from the soaked rice. In a mixer,
3
In a Mixer Grinder, grind the rice very finely, Use 1 Cup of water while grinding & remining water after grinding
5
Once all the rice has been ground, combine the remaining 6.5 cups of water. Rice to Water ratio - 1:2.5 3 Cup Rice - 7.5 cups of water
6
Add salt to your taste
7
Stir well for few minutes
8
Heat the Bidacha Tawa (a cast iron pan) over medium heat and grease it with oil.
9
Once the oil has heated, pour the batter onto the pan
10
Once the oil has heated, pour the batter onto the pan
11
After removing the lid, see if the Ghavan's edges have come off, With the help of Spatula, free all the sides of Ghavan
12
Take out the Ghavan out of Pan and place it on a sieve to let the steam out.
13
Fold the Ghavan
14
Transfer to a plate after 2 minutes.
15
Serve Ghavan with Chay, Coconut Chutney, Sweet Coconut Milk, Usal, Malvani Chicken, or Mutton Sukha..